Professional Cooking, College Version

    Professional Cooking, College Versionназвание : Professional Cooking, College Version
    год: March 3, 2006
    издатель : Wiley; 6 edition
    формат: pdf
    Language: English
    ISBN:978-0471663744
    страниц : 1088
    размер архива: 39,15 мб

    Профессиональная Кулинария, Версия Колледжа
    Что нового в 6 версии книги :
    Почти 1 200 иллюстраций, более чем 100 новых компонентов , показ постепенных методов приготовления

    Key features of this new Sixth Edition include:
    * Over 100 new, fully tested recipes
    * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
    * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
    * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
    * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
    * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
    * Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
    * New culinarE-Companion recipe management software features user-friendly navigation and robust content




Дата: 24-08-2011, 06:51 | Автор: admin-gid | Просмотров: 34 | Комментарии: 0 | Теги:

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