New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts

    New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
    Автор: Mutsuko Tokunaga
    Название: New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
    Издательство: Kodansha International
    Год: 2004
    Формат: PDF
    Размер: 9.8 MB
    Кол-во стр.: 108
    Язык: английский
    Для сайта: www.mirknig.com

    New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take "the greens" in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven the adventurous cook's culinary repertoire.

    While breaking fresh ground, New Tastes in Green Tea also covers the basics. Author Mutsuko Tokunaga, vice president of the World Green Tea Association, introduces the reader to the most popular types of traditional tea, the fine art of brewing a perfect cup, and the ins and outs of tea lore. Lavish images by two top food photographers provide the perfect visual accompaniment for making green tea a part of everyday life.


Дата: 24-08-2011, 06:51 | Автор: admin-gid | Просмотров: 27 | Комментарии: 0 | Теги:

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