Автор: Jeanne Jacob , Michael Ashkenazi Название: The World Cookbook for Students Издательство: Greenwood Press Год: 2006 Формат: PDF Размер: 14.1MB Кол-во стр.: 1299 Язык: английский Для сайта: www.mirknig.com
This book aims to introduce readers, in particular U.S. students, to contemporary foodstuffs, ways of eating, and typical cookery in almost every country in the world. It includes 198 alphabetically listed nation-states and nationalities without states." Each one is shown on a map, and its history, geography, and ethnic or religious makeup is briefly introduced. An average of five or six recipes is provided per entry, with exceptions for the largest and smallest nations.