The Book of Miso

    The Book of Miso
    Автор: William Shurtleff; Akiko Aoyagi
    Название: The Book of Miso
    Издательство: Ten Speed Press
    Год: 2001
    Формат: PDF
    Размер: 50,6 Мб
    Язык: Английский

    From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—Tostadas, Quiche Nicoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso

  • the book of tofu and miso pdf

Дата: 24-08-2011, 04:27 | Автор: admin-gid | Просмотров: 39 | Комментарии: 0 | Теги:

Добавить комментарий

Ваше Имя:
Ваш E-Mail:
Введите два слова, показанных на изображении:


При использовании материалов активная ссылка на обязательна. Copyright © 2011 Push 2 Check Яндекс.Метрика