Cuisine and Culture: A History of Food & People

    Cuisine and Culture: A History of Food & PeopleАвтор:Linda Civitello
    Название: Cuisine and Culture: A History of Food & People
    Издательство: Wiley, 2nd edition
    Год: 2008
    Формат: jpg
    Размер: 111,65 mb
    Страниц: 384 pages
    Язык: English

    Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies.
    Covering prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture is a multicultural and multiethnic approach to food and history, providing enlightening answers to many
    such questions as:

    * How did the French establish a notable reputation in world cuisine?
    * Where does American cuisine have its roots?
    * How has food been used to control populations and as a weapon during war?
    * How did the Romans come to believe cinnamon grew in swamps guarded by giant killer bats?
    * Why did some restaurants print their own money?

    Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture is an important resource for people interested in food history.

  • Topic History of cuisine, History of Cuisine., 1. What reputation does the British cuisine have?, culture of food, history of cuisine, the culture offood, fud histori, задания Different food, American food казакша, history of culture, history of English cuisine, food and cultur, food and culture, important events in the history of the UK about food, Linda Civitello

Дата: 24-08-2011, 04:26 | Автор: admin-gid | Просмотров: 35 | Комментарии: 0 | Теги:

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