The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

    The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable название: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
    издатель : William Morrow Cookbooks
    автор: Bruce Weinstein ,Mark Scarbrough
    год: 2004
    формат: pdf
    страниц: 262
    language: English
    ISBN-10: 0060934166
    размер : 1,92 mb
    Для сайта: www.mirknig.com

    В книге более 650 рецептов любимых даров моря - Креветки.
    Пицца Креветки, Креветка Tacos и Креветка Bruschetta , Карри Креветки и т.д.
    Блюда представлены в алфавитном порядке.




    In the year 2000, Americans ate an astonishing 963 million pounds of shrimp. Bruce Weinstein's relatively slim Ultimate Shrimp Book presents 650 recipes for the titular seafood, from Shrimp à la King to XO Shrimp. Weinstein's approach is to offer "master recipes," such as those just given, followed by up to 10 "quick-take" variations for each. For example, the recipe for Shrimp Cakes is trailed by Florida-Style Shrimp Cakes, which adds lemon juice and zest; Herbed Shrimp Cakes, with parsley, thyme, and tarragon; and Louisiana-Style Shrimp Cakes, with Tabasco plus red or green pepper, and so on. Though many of the uncomplicated formulas are alluring, a number, particularly those featuring shrimp and cheese mixtures (such as a creamy dish with parmesan, blue cheese, fontina, and Asiago), have questionable appeal. However, readers will still find many worthwhile dishes to try, from old favorites, like Shrimp Rémoulade and Beer Batter Shrimp, to "newer" recipes, such as Shrimp Bengalese Stew and Szechwan Cold Garlic Shrimp. Crowd-pleasers like Shrimp Etouffée and Shrimp Paella are also covered, as are tasty shrimp snacks like Popcorn Shrimp, Shrimp Pizza, and Shrimp Tacos. With useful shrimp buying and preparation information and good notes on ingredients and equipment, the book is a handy guide to a much-loved American food.

    v Introduction
    1 Shrimp: The Skinny
    1 From the Ocean to the Market
    2 From the Market to Your Refrigerator
    5 From Your Refrigerator to Your Table
    6 Using Precooked Shrimp
    8 Ingredients and Equipment
    18 Shrimp Recipes, A to Z
    239 Source Guide




Дата: 24-08-2011, 04:26 | Автор: admin-gid | Просмотров: 20 | Комментарии: 0 | Теги:

Добавить комментарий

    
Ваше Имя:
Ваш E-Mail:
Введите два слова, показанных на изображении:

 
    

При использовании материалов активная ссылка на MisterGid.ru обязательна. Copyright © 2011 Push 2 Check Яндекс.Метрика