Pie: A Global History (The Edible Series)

    Pie: A Global History (The Edible Series)

    Название: Pie: A Global History (The Edible Series)
    Издательство: Reaktion Books
    Автор: Janet Clarkson
    Год: 2009
    Количество страниц: 128
    Формат: PDF
    Размер: 13 mb
    Язык: English

    Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove.

  • выдео jus ы кукарачы, good food презинтации

Дата: 24-08-2011, 03:45 | Автор: admin-gid | Просмотров: 42 | Комментарии: 0 | Теги:

Добавить комментарий

Ваше Имя:
Ваш E-Mail:
Введите два слова, показанных на изображении:


При использовании материалов активная ссылка на MisterGid.ru обязательна. Copyright © 2011 Push 2 Check Яндекс.Метрика