Food Drying with an Attitude

    Food Drying with an Attitude
    Автор: Mary T. Bell
    Название: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
    Издательство: Skyhorse Publishing
    ISBN: 160239220X
    Год: 2008
    Язык: English
    Формат: PDF
    Размер: 17 Mb, 218 Pages

    If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.
    This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas.
    Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

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