101 Things I Learned (TM) in Culinary School

    101 Things I Learned (TM) in Culinary School
    Название:101 Things I Learned (TM) in Culinary School
    Автор:Louis Eguaras
    Издательство:Grand Central Publishing
    Дата издания:2010-05-20
    Размер: 189.35 Mb

    Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

    The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

    The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

    Скачать с DEPOSITFILES
    Скачать с FILESONIC
    Скачать с UPLOADING

  • 101.ruhty;ths cfvehfb, кино ренжеры самурай 101, school things, About english lessons things, уроки school things, 101 things i learned in film school скачать, 101 things i learned tm in culinary school pdf, скачать 101 Things I Learned (TM) in Film School

Дата: 24-08-2011, 03:44 | Автор: admin-gid | Просмотров: 31 | Комментарии: 0 | Теги:

Добавить комментарий

Ваше Имя:
Ваш E-Mail:
Введите два слова, показанных на изображении:


При использовании материалов активная ссылка на MisterGid.ru обязательна. Copyright © 2011 Push 2 Check Яндекс.Метрика