Bread Baking: An Artisan's Perspective

    Bread Baking: An Artisan's Perspective
    Автор: Daniel T. DiMuzio
    Название: Bread Baking: An Artisan's Perspective
    Издательство: Wiley
    Год: 2010
    Формат: PDF
    Размер: 10 Мб
    Язык: Английский

    A guide to making artisan breads practically and profitably, Bread Baking: An Artisans Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.


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